FAQS
LEARN MORE ABOUT OUR PROCESS
We are more than happy to share some insight into our process with people who are eager to learn what oyster farming is all about. Be sure to check back for any updates to our Frequently Asked Questions. Do not hesitate to reach out if we did not address a question you may have on this page.
HOW DO YOU GROW YOUR OYSTERS?
Growing our oysters, on both the bottom and surface, is a complicated process involving a variety of techniques. As they grow, we let the unique tidal properties of the river do its job. We use a variety of methods to harvest our product.
CAN I BUY MY OWN OYSTERS FROM THE FARM?
We do not offer any individual retail purchases from the farm directly. Please reference our "How to Purchase" page to find out where our oysters end up for purchase.
DO YOU OFFER ANY TOURS OF THE FARM?
We do not offer any tours of our farm directly. With that said, Damariscotta River Cruises offers an extensive boat tour that passes by most of the farms on the river, ours included. Additionally, our neighbors at Glidden Point Oyster Farms offer a tour from which some of our property can be seen.
I WANT TO WORK ON AN OYSTER FARM, HOW DO I APPLY?
Anyone interested in joining our crew should contact our owner, Eric Peters by email. eric.e.peters@gmail.com. We are constantly looking for motivated individuals to work with, so do not hesitate to reach out.
WHERE DOES THE NAME "NORUMBEGA" COME FROM?
The name was chosen based on a myth/legend of a city of gold and pearls, called Norumbega, at the top of the Penobscot River, what is now Bangor. The name is also known to be derived from both Dutch and local indigenous languages meaning "a quiet stretch of water."
HOW LONG DOES IT TAKE TO GROW YOUR PRODUCT?
Depending on the size, an oyster can take up to 3 years to grow to market size. Some growth factors include oyster genetics, weather, location on the river, how close the oysters are to the surface, and much more.